Organic Roasted Green Chile & Pepita

It's got that creamy texture that makes it perfect for spreading on tacos, and the roasted chile flavor has just enough kick without overpowering the pepita crunch. I've been putting it on everything from eggs to quesadillas since it arrived, and the refrigerated freshness really comes through.

The smoky depth of the roasted chile really comes through, and the pepita base keeps it creamy without being heavy. I’ve been spooning it over scrambled eggs and even straight onto cucumber slices, and it works both ways. Solid fridge staple now.

I grabbed this for a taco night experiment and the smoky roasted chile depth is exactly what my bowls were missing. Even straight from the fridge the texture stays creamy, which is way better than the gritty sauces I've tried.