I slathered this on a breakfast burrito and the jalapeno kick is just right—creamy without being heavy, and the 9-ounce bottle lasted me a good two weeks of daily drizzling. Definitely a new staple in my fridge.
Scarlett T.★★★★★
I was a little nervous about the jalapeno heat level, but it’s honestly the perfect creamy kick—smooth texture and all. I’ve been putting it on tacos and eggs, and it doesn’t overpower anything, just adds that punch. The 9-ounce bottle is lasting me ages, which is a bonus since I’m basically addicte
Victoria P.★★★★☆
The jalapeno kick is noticeable right away but the almond-based creaminess balances it out enough that you won’t be coughing. Used it as a dip for veggies and a spread on sandwiches—both worked well. Only wish the bottle were a bit bigger for the price, otherwise it’s a solid addition.
