Bitchin' Chips 經典海鹽玉米片



薯片就該用真食物製作,而不是填充物!我們的杏仁沾醬讓全世界為之瘋狂。現在我們用加州杏仁油來製作薯片,讓每一批都散發金黃光澤、豐富風味,以及即使深蘸也不易碎裂的自信脆度。杏仁油富含抗氧化成分,帶有一絲烘烤香氣,為風味加分,而海鹽則畫龍點睛。直接從袋子裡拿起來吃,或搭配 Bitchin' Sauce®,享受最 Bitchin' 的美味體驗。



薯片就該用真食物製作,而不是填充物!我們的杏仁沾醬讓全世界為之瘋狂。現在我們用加州杏仁油來製作薯片,讓每一批都散發金黃光澤、豐富風味,以及即使深蘸也不易碎裂的自信脆度。杏仁油富含抗氧化成分,帶有一絲烘烤香氣,為風味加分,而海鹽則畫龍點睛。直接從袋子裡拿起來吃,或搭配 Bitchin' Sauce®,享受最 Bitchin' 的美味體驗。
I was skeptical about chips fried in almond oil, but the golden color and that confident crunch won me over immediately. They taste like real food, not the greasy filler stuff, and the sea salt is perfectly balanced.
The golden glow from the almond oil is exactly what you see in the bag, and it carries a rich, nutty flavor that makes plain sea salt feel anything but boring. I’ve already finished one bag in two sittings, which says more than any description could.
The crunch has a real toasted depth that I wasn’t expecting, and that almond oil leaves a buttery finish that beats any standard chip. I’ve already killed the bag in two sittings.