我們的杏仁沾醬讓全世界為之瘋狂。現在我們要重新定義莎莎醬的規則。它是莎莎醬，也是酪梨醬……它就是 Salsacado！這款大膽的新混搭結合了火烤大蒜、多汁番茄和絲滑酪梨，打造出辛辣又綿密的融合風味，熟悉卻又全新感受。以真實食材和大膽理念精心製作。直接搭配玉米片享用，或層層鋪進塔可、捲餅、碗餐及其他任何料理中。
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I wasn't sure what to expect from an almond-based salsa, but the fire-roasted garlic comes through bold and the avocado makes it way creamier than any regular jarred salsa I've tried. We killed the whole first pack with tortilla chips in one sitting, and I've already got the other three packs lined
The texture of this dip is what sells it for me—silky smooth from the avocado but with that chunky salsa feel that actually holds up on a chip. I poured it over some grilled chicken tacos last night and the roasted garlic sweetness cut through everything perfectly.
The garlic hit is bold but the almond base keeps it silky, so it doesn't slap you sideways like a regular salsa. I've been eating it straight with a spoon for two days and still can't decide if it's better chilled or at room temp.