我們的杏仁沾醬讓全世界為之瘋狂。現在我們要重新定義莎莎醬的規則。它是莎莎醬，也是酪梨醬……它就是莎莎酪梨醬！這款大膽的新混合醬料結合了火烤哈瓦那辣椒、多汁番茄和絲滑酪梨，帶來辛辣又滑順的融合風味，既熟悉又耳目一新。採用真實食材與大膽理念精心製作。可以直接搭配玉米片享用，或層層鋪進塔可、捲餅、碗餐及其他各種料理中。
請注意：這是獨家預售，罐裝產品的標籤可能與圖片所示不同。
The smoky heat from the fire-roasted habaneros hits right after the creamy avocado smooths it out—such a weird but perfect combo. I've been putting it on eggs and straight-up tacos all week, and the four-pack means I don't have to ration it.
I was skeptical about an almond-based salsa, but the creamy avocado texture with the roasted habanero kick is a surprisingly smooth combo. The tomato comes through fresh, not canned, which makes the heat feel balanced instead of one-note. This 4-pack won't last long in my fridge.
The fire-roasted habanero heat hits right at the back of the throat, but the avocado smooths it out before it gets painful. I've been putting this on everything from eggs to plain tortilla chips, and the tomato chunkiness makes it feel way more like real salsa than a dip. Gone through half the pack