Drizzled it warm over vanilla ice cream and it turned into a proper sundae in seconds. The salt hits just after the caramel sweetness, and it stays rich without being cloying.
Violet★★★★★
The caramel has that perfect balance of sweetness and salt, and the texture is thick enough to cling to a spoon without being stiff. I’ve been keeping it in the fridge and it’s been a great little treat to add to my afternoon snack bowl.
Samuel★★★★★
Drizzled this over vanilla ice cream and it was gone in minutes — the balance of sweet and salty is spot on, and it stays smooth even straight from the fridge.